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9:00 am
4/6 WEBINAR: WSDA Postharvest Food Safety Series—When, where, why, and how: sanitizer application to prevent post-harvest cross-contamination
Registration is FREE, but required: http://bit.ly/Postharvest-FS April 6 9-11am Pacific When, where, why, and how: sanitizer application to prevent post-harvest cross-contamination We will cover different types of sanitizers, how they should be monitored, and factors that you should consider when using them on your farm. Reach out to Faith Critzer with any questions (faith.critzer@wsu.edu).
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4/6 Webinar: Open Food Network: An open-source platform enabling food producers and consumers to connect directly
Presenter: Kate Painter, University of Idaho Extension – Boundary County Description: Learn how the Open Food Network platform was used to create a year round, online farmers market for Boundary County, Idaho. This flexible open-source platform is used by wholesalers, food hubs, and others across the country. Check out https://b-local.net/ and attend the webinar to […]
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