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4/6 WEBINAR: WSDA Postharvest Food Safety Series—When, where, why, and how: sanitizer application to prevent post-harvest cross-contamination

April 6 @ 9:00 am - 11:00 am

Registration is FREE, but required: http://bit.ly/Postharvest-FS

April 6

9-11am Pacific

When, where, why, and how: sanitizer application to prevent post-harvest cross-contamination

We will cover different types of sanitizers, how they should be monitored, and factors that you should consider when using them on your farm.

Reach out to Faith Critzer with any questions (faith.critzer@wsu.edu).

Details

Date:
April 6
Time:
9:00 am - 11:00 am