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Food Systems

The Washington State University Food Systems Program delivers multidisciplinary expertise across academic, research, and extension, providing specialized resources for farmers and food systems contributors. We seek to work with communities throughout the state to foster viable farm businesses, optimize sustainable natural resource stewardship, and to promote scaled processing and distribution, always in the pursuit of access to healthy food for all.

Our work is guided by an interdisciplinary team made up of WSU Faculty, Staff, and critical non-WSU partners. The WSU Food Systems Team collaborates on initiatives that promote research, implement change, and provide unparalleled educational opportunities for farm and food systems stakeholders throughout the state.

 

The WSU Food Systems Program has grown from historical roots of what was the Small Farms Program, built on many years of dedicated support for Washington Farmers. We now venture to broaden our objectives, taking a holistic approach to supporting the Washington food system.


 

Join WFFR! The WA Farm and Food Resource Email List

Upcoming Offerings:

Food Systems Team Gathering – Seattle – Nov 19th

WSU Food Systems Team Members, You're Invited to a Team gathering in Seattle, Tuesday, November 19th! This year in lieu of a full blown team retreat, the Food Systems Program is supporting two regional team gatherings. We had [...]

Cascadia Grains Conference 2020

The 8th Cascadia Grains Conference will bring together 300 farmers, bakers, brewers, distillers, brokers, investors, policy-makers and others to strengthen the role of grains in the agricultural and food economy of the Pacific Northwest. The [...]
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