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Staff

Marcia Ostrom

WSU Food Systems Program Director
Professor, Sustainable Food and Farming Systems
mrostrom@wsu.edu
509.293.8799 office
509.630.1262 mobile

 

WSU Food Systems Staff - Kate SmithKate Smith

Sustainable Food and Farming Systems Education Program Lead
kate.smith@wsu.edu
360-395-2363

Cristina Ocaña Gallegos


Food Systems Ag Coordinator

WSU Skagit Extension

c.ocanagallegos@wsu.edu

360-395-2369 mobile

 

WSU Food Systems Staff - Doug CollinsDoug Collins

Extension Specialist
253-445-4658

The WSU Food Systems Leadership Committee consists of:

Clea Rome
Linda McLean
Diane Smith
Hannah Brause
Holly Henning
Jen Moss
Lynne Carpenter-Boggs
Lizann Power-Hammond

 

 

The WSU Food Systems Team is a multi-disciplinary voluntary group of both WSU and non-WSU professionals working across the food system. We partner with communities throughout the state to foster viable farm businesses, optimize sustainable natural resource stewardship, and promote scaled processing and distribution, always in the pursuit of access to healthy food for all.