The WSU Food Systems Steering Committee consists of:
Diane Smith
Hannah Brause
Holly Henning-Yeager
Jen Moss
Lynne Carpenter-Boggs
Lizann Power-Hammond
The WSU Food Systems Team is a multi-disciplinary voluntary group of both WSU and non-WSU professionals working across the food system. We partner with communities throughout the state to foster viable farm businesses, optimize sustainable natural resource stewardship, and promote scaled processing and distribution, always in the pursuit of access to healthy food for all.
Kate Smith
