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Safe Operating Guidance for Small Farm Businesses During COVID-19
April 8, 2020 @ 2:00 am - 3:15 pm
Safe Operating Guidance for Small Farm Businesses During COVID-19 – Wed, April 8th at 2:00 – 3:15 pm
WSDA Regional Markets Program is hosting a webinar to help small and direct marketing farms maintain healthy business operations for workers and customers and continue to sell safe products. This webinar will focus on reducing transmission among employees, evaluating adaptive operations, and educating consumers about your practices. Our goal is to provide a distilled list of key priorities and resources so that you can continue to operate safely and maintain a healthy and robust local food supply.
- What We Know about COVID Transmission
- Protecting Worker Health and Hygiene
III. Applying Social Distancing at Your Operation
- How to Properly Disinfect Surfaces
- Reinforcing Safe Food Handling Practices
- Customer Communication and Response Planning
Join Zoom Meeting
https://zoom.us/j/187602877?pwd=c0JYUklZSVkzL0U0OEdCajM1YWNPdz09
Meeting ID: 187 602 877
Password: 357588
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Meeting ID: 187 602 877
Karen Ullmann
Education & Outreach Coordinator
Regional Markets Program
Washington State Dept. of Agriculture
206-714-6125