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3/30 WEBINAR: WSDA Postharvest Food Safety Series—Post-harvest practices to get the longest shelf life from your crops

March 30 @ 9:00 am - 11:00 am

Registration is FREE, but required: http://bit.ly/Postharvest-FS

March 30

9-11am Pacific

Post-harvest practices to get the longest shelf life from your crops

Managing produce quality also provides food safety benefits, come learn how you can kill two birds with one stone in this session.

Reach out to Faith Critzer with any questions (faith.critzer@wsu.edu).

Details

Date:
March 30
Time:
9:00 am - 11:00 am