Category: Food Business and Distribution
Southern SAWG Resources by State
Southern Sustainable Ag Working Group To assist individuals, farmers, nonprofits, restaurants and small businesses in finding state specific information and is formatted with an index.…
COVID-19 Resources for Farmers and Ag Service Provider Organizations
Links and articles compiled from various food/farm organizational websites and newsletters to offer farmers and food businesses some additional resources in response to the evolving…
Financial Resources: Resources for Farmers
General compilation of resources available for farmers; also by state
COVID-19 Mutual Aid
List of mutual aid projects and groups in states and regions across the country.
Small Business Resource Guide
Available resources for HR, financial, and other aspects of your business that are likely drastically impacted by the spread and precautions around COVID-19.
Directory: Good Meat Project
Resource List for consumers, producers, culinary professionals, processors of non-industrial meat having to pivot to new sales/buying streams.
Listserv: Campus Dining Operators
Campus Dining Operators Listserv Collaboration tool for dining program directors, chefs, other food service operators and community partners engaged in the procurement, preparation and promotion…
Listserv: NGFN Food Hub
NGFN Food Hub ListServ Food hub specific inquiries, conversation
NICK Facebook Group
The Network for Incubator & Commissary Kitchens (NICK) supports the food industry through sharing data, best practices, and technical assistance to build and grow successful…
Listserv: NAFSN
NAFSN is a professional development association for individuals and organizations working at the forefront of food systems programming; the ListServ is for its members.