Skip to main content Skip to navigation

Sustainable Production Practices

The WSU Food Systems Program is working to create a stable base of farmers who supply communities and regional food markets using sustainable production practices.

Our research and education activities engage and support farmers in adopting sustainable production practices through research and education. WSU production research and extension activities cover fruits and vegetables, soil management, cropping systems, grains, livestock, shellfish, fruit trees, ornamentals, school garden education, pollinators, and agricultural economics.