Past Events

The WSU Extension 4-H Youth Development Small Animal Committee presents: Have you been thinking about or have you just started raising rabbits for your family? Raising Rabbits for Home Use is an introduction to raising rabbits for meat. This workshop will be informational with an opportunity to ask questions. Raising Rabbits for Home Use is designed for adult 4-H volunteers, parents/guardians, and teens (such as Int./Sr. 4-H and FFA members). The information presented may not hold the attention of a…

Presenter: Emily Black, Lone Mountain Farms & Brewery – Athol, ID & Cultivating Your Market Description: You work so hard producing your products, now let's make sure you have a line of customers eager to buy! In this webinar, Emily Black will show you the three steps to beef up your marketing plan and sell more of your products. Click here to register

April 22, 2021 9:00 am to 11:30 am Hosted Virtually via the Zoom Platform FREE! You must pre-register to receive the Zoom link.  Zoom link will be sent out a few days prior to the start date. Visit our website for registration: https://extension.wsu.edu/foodsanitation/   Agenda   9:00 am – 9:10 am Introductions Girish Ganjyal, FSS Committee Chair, Washington State University 9:10 am – 10:00 am Managing your Chemical Vendor Don Jones, FSS Committee Member, Wesmar Company 10:00 am – 10:10…

Presenter: Colette DePhelps, University of Idaho Extension – Northern District Description: Land seekers often base their decision on whether they can afford to lease or buy farmland on the cost of the lease payment or the price of the land for sale. However, there are many other costs associated with land tenure. This presentation will unpack the sometimes hidden costs of land tenure and provide tools helpful in determining if you can afford land to farm. Click here to register

Learn to Preserve Fresh Food at Home Safely! Rich, red strawberry jam, crunchy dill pickles, homemade salsa – nothing tastes better than home-preserved foods. In addition, a well-stocked pantry is a big step towards ensuring your family always has plenty of healthy food available. However, safely preserving food at home requires a bit of knowledge, time set aside, and a small investment in equipment. New to the science of canning? Been a few years since you’ve canned? Learn about the…

Learn to Preserve Fresh Food at Home Safely! Rich, red strawberry jam, crunchy dill pickles, homemade salsa – nothing tastes better than home-preserved foods. In addition, a well-stocked pantry is a big step towards ensuring your family always has plenty of healthy food available. However, safely preserving food at home requires a bit of knowledge, time set aside, and a small investment in equipment. New to the science of canning? Been a few years since you’ve canned? Learn about the…

Learn to Preserve Fresh Food at Home Safely! Rich, red strawberry jam, crunchy dill pickles, homemade salsa – nothing tastes better than home-preserved foods. In addition, a well-stocked pantry is a big step towards ensuring your family always has plenty of healthy food available. However, safely preserving food at home requires a bit of knowledge, time set aside, and a small investment in equipment. New to the science of canning? Been a few years since you’ve canned? Learn about the…

Learn to Preserve Fresh Food at Home Safely! Rich, red strawberry jam, crunchy dill pickles, homemade salsa – nothing tastes better than home-preserved foods. In addition, a well-stocked pantry is a big step towards ensuring your family always has plenty of healthy food available. However, safely preserving food at home requires a bit of knowledge, time set aside, and a small investment in equipment. New to the science of canning? Been a few years since you’ve canned? Learn about the…