Events for June 4, 2020

Value-added Food Product Development Workshop   by Remote Delivery June 4, 2020 from 9 am – 4 pm Please visit our website for online registration:https://foodprocessing.wsu.edu/extension/training/pdvad/ Value-added Food Product Development Geared towards small scale producers of preserves, sauces, dressings and vinegars, snacks, baked goods, and other value-added products   This workshop will provide the region’s small […]