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11:00 am
Getting Started with CSA (Community Supported Agriculture)
Community Supported Agriculture (CSA), engages customers as valuable "subscribers" to your farm products. Is this markieting strategy a potential fit for your farm? What are the basic components? How do you plan for a CSA? Learn how the CSA model has been used successfully by farms of all types and sizes, and discover valuable pointers […]
Find out more »1:00 pm
Best Practices for Farm Deliveries, Pick-Ups & CSAs During COVID-19
This webinar will go over best practices for making deliveries and picking up produce during the pandemic. We will review considerations that should be made, protocols that can be implemented, and best hygiene practices. Presenter: Stephanie Smith, Washington State University Moderator: Colette DePhelps, University of Idaho Extension This webinar is part of the Cultivating Success […]
Find out more »3:00 pm
U of M Extension Local Foods College Forum
From U of M Extension Local Foods College, part of a series of COVID-19 events, aiming to provide a forum for members of the small farm and food community to connect, network, and share information that can help us all navigate a path forward through these difficult times.
Find out more »Online Call to Action: Activating Your Local Community Food & Resource Exchange
You can find the agenda, more information and fliers here and you can register here.
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