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Best Practices for Community Gardens During COVID-19
April 6, 2020 @ 11:00 am - 12:00 pm
Free Webinar:
Best Practices for Community Gardens During COVID-19
Monday, April 6 | 11 am PST / 12 pm MST | FREE
This webinar will focus on best practices for keeping produce safe and preventing spread of Sars-CoV-2, the virus that causes COVID-19, in community garden environments. We will discuss policies that should be put into place, cleaning and sanitization practices, and health and hygiene.
Presenter: Stephanie Smith, Consumer Food Safety Specialist, Washington State University Extension
Moderator: Colette DePhelps, Community Food Systems Area Educator, University of Idaho Extension
Register here: https://uidaho.zoom.us/webinar/register/WN_-7HYRoCISruIb10b3hzR8w
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To view the full webinar schedule: https://www.cultivatingsuccess.org/webinar-series
If you have any questions about the webinar or difficulty registering, please contact me! We will be recording the webinar and posting the recording to the Cultivating SuccessTM website for those who cannot attend live.
Be well!
Colette
Colette DePhelps
Area Extension Educator Community Food Systems
University of Idaho Extension, Northern District
AgSci 333 | 875 Perimeter Drive MS2338 | Moscow, ID 83844-2338
208-885-4003 office | 208-301-4668 mobile
The University of Idaho has a policy of nondiscrimination on the basis of race, color, religion, national origin, sex, age, sexual orientation, gender identity/expression, disability or status as a Vietnam-era veteran.
