4/29 WEBINAR- “Train the Trainer” Food Safety Practices Workshop. OSU Extension Service.

Now being offered online! Come and learn how to train your harvest workers for the upcoming season. This workshop is in English only- a Spanish version is being offered on Monday, April 27th, 2020.

After this workshop, you will:

• Be able to efficiently train their harvest workers
• Acquire skills and knowledge that will help them to relay information about food safety
• Recognize the most common causes of food contamination and how to reduce the risk
• Identify the responsibilities of harvest workers in obtaining produce free from contamination
• Learn about the Produce Safety rule and the key elements that pertain to training harvest workers

All participants will receive a certificate upon completion of the workshop.

To register, please contact Maria Marlin.