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Staff

Marcia Ostrom

WSU Food Systems Program Director
Professor, Sustainable Food and Farming Systems
mrostrom@wsu.edu
509.293.8799 office
509.630.1262 mobile

 

Kate Smith

Sustainable Food and Farming Systems Education Program Lead
kate.smith@wsu.edu
360-395-2363

Jennifer

Bryan-Goforth

Food Systems Education and Communications Specialist
j.bryan-goforth@wsu.edu
360-610-7458

 

 

Emily Whittier

Regional Food Systems Specialist
Northwest and Rocky Mountain USDA Regional Food Business Center
emily.whittier@wsu.edu
360-787-6202

 

Landon Charlo

Native American Food Systems

Assistant Professor
School of the Environment
lcharlo@wsu.edu

The WSU Food Systems Leadership Committee consists of:

Clea Rome
Linda McLean
Diane Smith
Hannah Brause
Holly Henning
Jen Moss
Lynne Carpenter-Boggs
Lizann Power-Hammond

 

 

The WSU Food Systems Team is a multi-disciplinary voluntary group of both WSU and non-WSU professionals working across the food system. We partner with communities throughout the state to foster viable farm businesses, optimize sustainable natural resource stewardship, and promote scaled processing and distribution, always in the pursuit of access to healthy food for all.