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Food Systems Events for March 30, 2021
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Events for March 30, 2021

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All Day

2/2-4/1 Training: Business Planning Program

February 2, 2021 - April 1, 2021
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Ongoing

1/12 Cultivating Success: Agricultural Entrepreneurship – Snohomish County

January 12, 2021 @ 6:30 pm - March 30, 2021 @ 8:30 pm
$200

Growing Profitable Farms Farming can be a good economic opportunity as well as a great lifestyle choice. However, success requires that farming be viewed as an enterprise that must sustain itself and the farm family for the long term. Beginning farmers must look at their farm like any new business venture, while existing operations considering […]

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9:00 am

3/30 WEBINAR: WSDA Postharvest Food Safety Series—Post-harvest practices to get the longest shelf life from your crops

March 30, 2021 @ 9:00 am - 11:00 am

Registration is FREE, but required: http://bit.ly/Postharvest-FS March 30 9-11am Pacific Post-harvest practices to get the longest shelf life from your crops Managing produce quality also provides food safety benefits, come learn how you can kill two birds with one stone in this session. Reach out to Faith Critzer with any questions (faith.critzer@wsu.edu).

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11:00 am

3/30 Cultivating Success™ WEBINAR: White Rot in Garlic

March 30, 2021 @ 11:00 am - 12:00 pm

3/30/21- White Rot in Garlic Presenter: Jen Jensen, UI Extension - Bonner County and Kate Painter, UI Extension - Boundary County Description: Click here to register

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