^{Food Systems} _{Events for October 8, 2020}

Events for October 8, 2020

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10:00 am

10/8 Webinar: REGENERATIVE TOURISM & AGRICULTURE

October 8, 2020 @ 10:00 am - 11:00 am

10am Pacific time; 1pm Eastern time; 7pm Central European time Agritourism operations are in a unique and potentially impactful position to incorporate and showcase regenerative agricultural practices. This session will describe the principles of regenerative agriculture and discuss how they are shaping a future of regenerative tourism and hospitality. Learn about ventures pioneering the global […]

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5:30 pm

10/8 Webinar: Fermenting the Harvest: Pickling without Canning (UBC Centre for Sustainable Food Systems)

October 8, 2020 @ 5:30 pm

*Online* Fermenting the Harvest: Pickling without Canning on October 8, 2020 5:30 pm The UBC Centre for Sustainable Food Systems (UBC Farm) Community Workshops series for September-November is now live! With our wide range of workshop topics – including gardening, foraging, mushroom cultivation, herbalism, and much more – you are sure to find a workshop […]