Food Systems
Events for May 5, 2020
Events Search and Views Navigation
8:00 am
5/5: WEBINAR – Coping With COVID-19: Business Strategies for Small Meat Processors
Coping With COVID-19: Business Strategies for Small Meat Processors On Demand Until May 5, 2021 DURATION:60 MINUTES ABSTRACT: Join Independent Processor (IP) and the American Association of Meat Processors (AAMP) in an exclusive webinar about how small businesses can maintain success during the Coronavirus pandemic. Chris Young, AAMP executive director, will discuss the latest developments […]
Find out more »11:00 am
5/5: WEBINAR- Cultivating Success Small Farm & Ranch Webinar Series: Local Food System Businesses.
Tuesday, May 5, 2020 | 11 am PST / 12 pm MST | Local Food System Businesses Businesses that grow, harvest, process, distribute, prepare and serve/sell local foods are under stress due to the current health, travel and commerce restrictions. Yet these same businesses may become more important on the other side of the current […]
Find out more »