Food Systems
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6/2 Webinar: Taking Eggs to Market, Safe Egg Handling and Delivery – Cultivating Success Webinar Series
June 2, 2020 @ 11:00 am - 12:00 pm
Tuesday, June 2, 2020 | 11 am PST / 12 pm MST | Taking Eggs to Market: Safe Egg Handling & Delivery
Chickens are considered the gateway drug to farming and, before they know it, backyard poultry producers
often have excess eggs to sell. This webinar will cover safe egg handling, storage and transport to market.
We’ll also look at Idaho’s egg rules which include standards for cleaning, packing and labeling and COVID-19 safety considerations.
Presented by: Colette DePhelps, University of Idaho Extension