5/26 Webinar: Fundamentals of Food Safety Part 2

This webinar series will focus on the fundamentals of produce safety for small and very small growers, to help growers improve produce safety and work towards compliance with the Food Safety Modernization Act Produce Safety Rule as their business grows. The second part of this series will focus on agricultural water quality and usage, post-harvest handling, and developing a food safety plan
Presented by: Stephanie Smith, Washington State University

Register here: https://uidaho.zoom.us/webinar/register/WN_nd9co1ZaSoaCUws7XwrvRg

This FREE webinar is part of the Cultivating Success Webinar Series. For more information, visit: https://www.cultivatingsuccess.org/webinar-series