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12/9 Webinar: Creating Virtual Farm & Food Experiences

December 9, 2020 @ 9:00 am - 10:00 am

Creating Virtual Farm and Food Experiences

Wednesday, December 9, 2020

9am Pacific time; 12pm Eastern time; 6pm Central European time; 10:30 Indian time

Whether it’s farm tours, private tastings, or conferences, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovative online formats to share their agricultural experiences and products. Join us to learn about lambing tours in Scotland and cider tastings in Vermont. Presenters will share their challenges, successes, and lessons learned as they have transitioned to virtual events during the pandemic.
Moderator: Lisa Chase, University of Vermont Extension and the Vermont Tourism Research Center
Speakers: Eleanor Leger, Eden Specialty Ciders, Vermont, USA; Caroline Millar, Balkello Farm and Go Rural, Dundee, Scotland

To request a disability-related accommodation to participate in this program, please contact Becky Bartlett at 802-257-7967 or Rebecca.Bartlett@uvm.edu so we may assist you.

Register Online
Yonder, a new nature tourism platform, invites travelers to connect with the natural world and the people who steward it. Through the Yonder site and app, guests can discover and book overnight stays and activities at farms, ranches, vineyards, and other nature immersive escapes.

UVM Extension helps individuals and communities put research-based knowledge to work. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont.  University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

Details

Date:
December 9, 2020
Time:
9:00 am - 10:00 am
Website:
https://mailchi.mp/b06c8cc075c7/creating-virtual-farm-food-experiences-december-9?e=a65bb6cf92

Organizer

University of Vermont Extension