Category: Sustainable Production
Link: Resources and best practices for producers, farmers and farmers, specific to Covid-19
Resources and best practices for producers, farmers and farmers, specific to Coivd-19 support from: Penn State Extension, Center for Environmental Farming Systems, MOSES, and Cornell…
Resources: Meat Processing Links
This thread discusses how Covid-19 is shedding light on perennial issues faced by niche meat processors and the need to expand opportunities and training for…
Watch: Flour Hour
THIS TRI-STATE EVENT WAS A COLLABORATION OF THE CALIFORNIA GRAIN CAMPAIGN (CA), PDX WHOLE GRAIN BAKERS GUILD (OR) AND CASCADIA GRAINS (WA). EACH GROUP ADDRESSED…
Resources: USA Certification for Small and Very Small Producers of grass-fed beef
USDA Certification for Small and Very Small Producers of grass-fed beef, administered by USDA’s Agricultural Marketing Service (AMS), is tailored to meet the needs of…
Resources: Land Management
Natural Resource Conservation Service (NRCS)
WSU Farm and Food Processing Q and A Connector
COVID-19 Q&A for the Washington Agriculture Industry
Watch: Farming in a Pandemic
Across the nation, farmers, families, and communities are adjusting to a new reality where good food grown locally is suddenly becoming both more sought after…
Resources for groups working with livestock
C and D Protocol Caretaker Contact List Group Livestock Care Instructions Group Livestock Care Schedule WSDA Group Care of Livestock
Watch: FSPCA Preventive Controls for Human Foods Online Blended Training
Please visit our website for online registration and additional information: http://foodprocessing.wsu.edu/fsmapc/ This two part blended online and instructor led course has been designed by the Food…
Extension Resources on Food Preservation
https://extension.wsu.edu/benton-franklin/health/homefoodpreservation/