Category: Food Business and Distribution

Many small farms and ranches have been negatively impacted by COVID. There are resources to assist our small farms and ranches with reopening protocol, grants,…

Attached you will find the PowerPoint presentation from the evening’s program and the closed captioning transcript for the evening. While the recorded link does provide…

Empowering Tribal Culture, Ecology, & Food Systems FREE webinar series – Wednesdays, Sept 30 through Oct 28, 11 AM This webinar series is held weekly…

Latest from Extension: Giant hornet, cheatgrass, cover crops In the latest free guides from WSU Extension, Northwest scientists share new information about the invasive Asian…

Styrofoam-eating mealworms could be safe for dinner Insects aren’t typically on American dinner menus. But in Asia, mealworms have long been a useful, environmentally sustainable…

Below are links to Covid-19 prevention videos that we produced in the Gorge. These videos are in Spanish and have been produced in the by…

Ask the Expert: New to Farming Because of the Pandemic Q&A with Anne Stephens In this Ask the Expert, Anne Stephens answers a few questions…

Presentation from the WSDA during the 7/24 Hub Call: WSDA COVID19 Economic Impact Survey Results  

Seattle Good Business Network has published a map of restaurant pantries, prepare-at-home meals, and community kitchens. Our hope is that this will help us track…

2020 Farmer Professional Development Application Criteria: 1. Must be a member of Farmer Veteran Coalition and living in the PNW. 2. Have served or are…