Seattle Good Business Network has published a map of restaurant pantries, prepare-at-home meals, and community kitchens. Our hope is that this will help us track the landscape of the restaurant space as it pivots for both the short- and long-term and, in addition, where there are opportunities for distributive collaboration with farms and other food producers.We’ve also been aggregating new and existing resources around farm-direct and food delivery in the region on our Support Hub, which we are continuing to update.