Across the nation, farmers, families, and communities are adjusting to a new reality where good food grown locally is suddenly becoming both more sought after and harder to get. With many farmers markets, restaurants, and schools still shut down, farmers and food hubs have had to get creative to get their products to consumers.
In AFT’s new web series, “Farming in a Pandemic” we sit down with small farmers and food system workers from across the country to talk about how the coronavirus crisis is impacting their farms, markets, and lives.
Get an inside look at what it’s like farming in a pandemic. With five episodes out now and more on the way, you won’t want to miss these engaging and relevant conversations.