Please visit our website for online registration and additional information: http://foodprocessing.wsu.edu/fsmapc/
This two part blended online and instructor led course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements. By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.
Lead Instructor for this FSPCA Preventive Controls for Human Food Course will be Dr. Girish Ganjyal.
Part 1: Online
Fee: $198.00 to FSPCA
Part 2: Instructor Led
Fee: $390 to WSU
Once enrolled, you can begin the course immediately. You will also receive an automated enrollment confirmation email. You have 6 months to complete the online course! WSU led trainings will take place earlier.
Upon completion of Part 1: Online, you will receive an Enrollment Ticket and a Completion Email. Present either the Enrollment Ticket or Completion Email and payment confirmation to Cathy Blood, firstname.lastname@example.org, for the meeting link.
Fee includes certificate
May 12, 2020 or June 2, 2020